EKABE long-life
light cooking cream
The light version is also suitable for gourmet preparations, use hot for sauce reduction, cold as a topping for desserts or starters.
Available in 2×25 cl bottles.
Sterilized UHT light cooking cream, 12% fat.
Ingredients: Light cream from MILK, processed starch, stabilizer: Carrageenan.
| Average nutritional values per 100 g |
|
| Energy | 623 kJ 150 kcal |
| Fat of which saturates |
12,0 g 8,2 g |
| Carbohydrate of which sugars |
7,4 g 4,6 g |
| Protein | 3,1 g |
| Salt | 0,10 g |