creme ekabe

EKABE Kochkäse
cooked cheese with garlic

Traditional cheese speciality with garlic,
to be enjoyed cold spread on a slice of bread or hot as a topping for potatoes, meat, pasta, etc.
Available in 200 g tub and in several flavours.

Cooked cheese with garlic, 29% fat. 
Ingredients: Skimmed MILK curd, water, butter (MILK), garlic (1%), salt, melting salt: Sodium citrate.
May contain traces of nuts.

Average nutritional values
per 100 g
Energy 607 kJ
146 kcal
Fat
of which saturates
9,5 g
7,0 g
Carbohydrate
of which sugars
0,0 g
0,0 g
Protein 15,0 g
Salt 1,63 g
View all recipes