Salads
Kale salad
with cream and
Mettwurst sausage
- Recipe for: 4 people
- Preparation time: 30 mins
- Cooking time: 25 mins
Ingredients:
Recipe
- Dice the onion. Cut the Mettwurst sausage in half lengthwise, then dice. Heat the oil in a large saucepan, add the butter and sauté the onion for a few minutes. Add the diced sausage and fry until crisp.
- Wash and half the savoy cabbage. Remove the core and cut the rest into strips. Wash the pears, core them and dice into small pieces.
- Add the cabbage, pear pieces, single cream and stock to the onion-sausage mixture in the pan. Leave to simmer for about 15 minutes. Season with salt and black pepper. Arrange in a bowl and serve with a slice of bread or steamed potatoes.
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