Main courses

Recipe

1. Prepare the basmati rice according to the instructions on the package.
2. Peel the garlic and onion and chop them finely. Clean the mushrooms and chop them. Dice the chicken breast.
3. Pour 1 tablespoon of oil into a frying pan and sweat the onion for 4 minutes until translucent. Add the mushroom and allow them to cook. Remove the onion and mushrooms from the pan and set aside.
4. In the same pan, brown the chicken cubes in 1 tablespoon of oil over a high heat for 4 minutes, stirring. Add the onion and mushrooms, pour in the stock and reduce for 4 minutes.
5. Finally add the cream, season with salt and pepper and reduce again.
6. Arrange the chicken supreme with its creamy mushroom sauce in the centre of the plates and surround with basmati rice. Decorate with the chopped chives.

Tips: 

For a tangier sauce, make it with ½ stock – ½ white wine.
For an attractive presentation, use a small cookie cutter or a small, oiled bowl to place the rice on the plate.