Aperitif / Brunch

Mini quark Muffins
with smoked salmon

Recipe for: 12 mini cakes
Preparation time: 20 mins
Cooking time: 30 mins

Level of difficulty

20 mins

Ingredients:

3 eggs
300 g EKABE fat-free fromage frais 0% fat
150 g flour
1 sachet of baking powder
Salt and pepper
4 slices of smoked salmon
2 tablespoons chives
Small cake or muffin moulds

Recipe

In a bowl, beat the eggs. Add the fromage frais and mix. Pour in the flour and baking powder little by little, add salt and pepper and mix well.
Preheat the oven to 180°C.
Cut the salmon into small pieces and chop the chives finely. Fold them into the dough.
Pour the dough into small, greased cake or muffin moulds and bake for 30-40 minutes.
Just before serving, decorate with 2 sprigs of chives.

EKABE product(s)

crème Ekabe

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