creme ekabe

EKABE Kochkäse
plain cooked cheese

Traditional plain cheese speciality,
to be enjoyed cold spread on a slice of bread or hot as a topping for potatoes, meat, pasta, etc.
Available in 200 g tub and in several flavours.

Plain cooked cheese, 40% fat.
Ingredients: Skimmed MILK curd, water, butter (MILK), melting salt: Sodium citrate, salt, colouring: Beta-carotene.
May contain traces of nuts.

Recipe ideas

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Potato and Bacon
Gratin
with Kochkäse

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Enchiladas au poulet,
à la grenade
et au Kochkäse

Average nutritional values
per 100 g
Energy 665 kJ
160 kcal
Fat
of which saturates
12,0 g
8,4 g
Carbohydrate
of which sugars
0,0 g
0,0 g
Protein 13,0 g
Salt 1,48 g
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